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Cauliflower salad Amsterdam à la Gabi

updated

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Ingredients for 4 servings:

  • 1 head of cauliflower, cooked, firm to the bite
  • 1 tube(s) mayonnaise, small
  • 1 tbsp vinegar
  • 2 tbsp condensed milk
  • 1 pinch(s) of curry
  • chives
  • 125 g cheese (Chester cheese)
  • 1 small jar of mixed pickles
  • some tomatoes, small
  • 6 slice(s) ham, cooked

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Drizzle the cauliflower with a few drops of vinegar. Mix mayonnaise with curry and a little condensed milk and pour over the cauliflower. Garnish with finely chopped chives. Cut the Cheshire cheese into 1 cm cubes and mix the cheese pieces with the mixed pickles and tomato wedges. Roll the cooked ham into rolls and arrange everything around the cauliflower. Serve with buttered toast.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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