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Roasted almond chocolate spread

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Ingredients for 1 servings:

  • 200 g almonds
  • 2 ½ tbsp brown sugar
  • 1 tsp cinnamon powder
  • 2 ½ tbsp water
  • 25 g sunflower oil
  • 20 g baking cocoa

Instructions

Working time approx. 30 minutes; Rest period approx. 5 days; Total time approx. 5 days 30 minutes

First, make the roasted almonds. To do this, place the brown sugar, water, and cinnamon in a microwave-safe container and set it at 640 watts for 1 minute. Then add the unpeeled almonds to the container and stir everything together. Cook at 640 watts for 2 minutes. Stir everything together again and cook a final time at 640 watts for 2 minutes. Place on baking paper and let cool. Then add the sunflower oil to the blender and add the almonds. Blend until creamy. Then add the cocoa and mix everything thoroughly again. Transfer to a container and store at room temperature. After 5-6 days, the flavor will have fully developed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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