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Kiwi – Banana – Pear – Jam

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Ingredients for 1 servings:

  • 3 kiwis
  • 1 pear(s)
  • 1 banana(s)
  • 200 g gelling sugar (2:1)
  • ½ lemon(s)

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

(from the microwave)

Peel the kiwi and pear, cut into pieces, puree, mix with the preserving sugar, and let it juice. Peel the banana, slice it, add it, and cook uncovered for about 6 minutes at 600 watts. Stir once or twice halfway through the cooking time. Pour the slightly cooled jam into small screw-top jars. Seal tightly. Bring water to a boil in a wide saucepan and simmer the jars in the boiling water for about 15 minutes. Let it cool – and you’re done! Tip: Please use microwave-safe dishes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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