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Beetroot salad

updated

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Ingredients for 2 servings:

  • 300 g beetroot
  • 1 apple, sour
  • 2 tsp horseradish, fresh or from the jar
  • 3 tbsp maple syrup
  • 2 tbsp white wine vinegar
  • salt and pepper
  • 4 walnut oil
  • n. B. Kernels of your choice

Instructions

Working time approx. 10 minutes; Rest time approx. 10 minutes; Total time approx. 20 minutes

with apple

Thinly slice the beetroot and apple using a mandoline and carefully combine in a bowl. Combine the remaining ingredients to make a dressing and pour over the beetroot and apple slices. Mix thoroughly and let stand for at least 10 minutes before serving. Sprinkle with seeds, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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