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Iceberg lettuce with pear and grapes

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Ingredients for 6 servings:

  • 1 iceberg lettuce
  • 300 g grapes, preferably red, seedless
  • 1 large pear(s)
  • 1 pkt. almond(s), sliced
  • 300 g cheese, shredded, e.g. Gouda, Maasdam, Emmental
  • 300 g natural yogurt
  • 3 tbsp mayonnaise or Miracle Whip
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash the iceberg lettuce and chop it into small pieces as desired. Wash and halve the grapes. Cut the cheese (if purchased in chunks) and the pear into thin sticks. Mix everything together. Toast the almonds and add them. For the dressing, mix Miracle Whip or mayonnaise with the natural yogurt and season with salt and pepper to taste. Mix in the dressing just before serving, otherwise the salad will become watery/sloppy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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