in Recipes

Burrata salad

updated

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Ingredients for 1 servings:

  • 1 pack of arugula
  • 1 burrata
  • 80 g pomegranate seeds
  • 125 g raspberries
  • some balsamic vinegar (raspberry)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

fast, affordable and uncomplicated – under 10 minutes

Wash the arugula and raspberries and let them drain slightly. Deseed the pomegranate and set aside the seeds. Place the arugula on a plate. Drain the burrata and place it in the center of the arugula. Add the pomegranate seeds and raspberries and drizzle with raspberry balsamic vinegar.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Burrata salad