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Tomato schnitzel

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Ingredients for 4 servings:

  • 3 large beefsteak tomatoes
  • 1 egg(s)
  • cornstarch
  • breadcrumbs
  • vegetable oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

vegetarian

Cut the tomatoes into approximately 8 mm thick slices and pat them dry with kitchen paper. Then I take two small bowls: In the first, I whisk the egg, and in the second, I mix cornstarch and breadcrumbs in a ratio of 1 to 3. First, place the tomato slices in the bowl with the egg, then coat them in the starch and breadcrumb mixture and fry them in a pan with oil until crispy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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