in Soup Recipes

Oatmeal soup

updated

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Ingredients for 2 servings:

  • 3 tbsp, heaped oat flakes
  • 500 ml milk
  • 2 tbsp, levelled sugar
  • ½ packet of vanilla sugar
  • 1 pinch of salt
  • some butter

Instructions

Working time approx. 1 minute; Cooking/baking time approx. 10 minutes; Total time approx. 11 minutes

There are things that children never forget

Bring the milk to a boil and add all the ingredients. Simmer for 10 minutes until the soup thickens slightly. Serve hot and garnish with butter at the table, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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