in Soup Recipes

Paprika cream soup

Spread the love

Ingredients for 4 servings:

  • 5 bell pepper(s), red
  • 2 onions
  • 1 garlic clove(s)
  • some butter
  • 1 liter vegetable broth
  • salt and pepper
  • 1 cup crème fraîche
  • Paprika powder
  • nutmeg

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

simple – but super delicious!

Clean and dice the bell peppers and onions, and peel the garlic clove. Melt a little butter in a saucepan and sauté everything together. Then deglaze with the vegetable stock and simmer with the lid on until the bell peppers are soft. Purée with a hand blender and season with salt, pepper, paprika, and nutmeg. Serve the soup hot with a dollop of crème fraîche!

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Portuguese chocolate mousse with marinated figs

Baked cheese and spinach fritters