in Recipes

Sweet potato tofu patties

updated

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Ingredients for 4 servings:

  • 600 g sweet potatoes
  • 200g tofu
  • 250 g corn (1 jar/can)
  • 100 g cashew nuts, chopped
  • 50 g chickpeas, ground
  • 2 tsp ginger, freshly grated
  • 1 tsp garam masala
  • Salt
  • possibly chili

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour

simple and successful, vegetarian/vegan

Preheat oven to 175°C (top/bottom heat). Cook the quartered sweet potatoes (I steam them) and peel them. Mash the sweet potatoes and tofu finely with a fork. Mix both together with the chickpea flour in a large bowl. Add the corn and cashews and mix well again. Season to taste with ginger, garam masala, salt, and chili powder. Form the mixture into 12 patties and place them on a baking sheet lined with parchment paper. Bake in the hot oven for approximately 40 to 50 minutes, turning the patties every 25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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