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Oven-baked feta cheese

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Ingredients for 2 servings:

  • 1 portion of feta cheese (200 g)
  • 1 onion(s), red
  • 1 chili pepper(s)
  • 1 clove(s) garlic
  • 1 tsp oregano
  • 1 tsp paprika powder
  • e.g. salt and pepper
  • 1 tbsp lemon juice
  • 3 tbsp olive oil

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 40 minutes

Cut the feta cheese into approximately 1 cm thick slices and place in a small ovenproof dish. Thinly slice the onion, finely chop the chili and garlic, and place them between the cheese pieces along with the onions. Sprinkle with oregano and paprika and season with salt and pepper. Drizzle the lemon juice and olive oil over the cheese. Bake in a preheated oven at 160°C (convection oven) for approximately 20-30 minutes. Serve with baguette.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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