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Milk-oat porridge with apple

updated

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Ingredients for 1 servings:

  • 200 ml milk
  • 2 tbsp oat flakes, fine
  • 1 small apple
  • some cinnamon

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 15 minutes

for babies from 7 months

Bring the milk to a boil in a small saucepan, whisk in the oats, and let it swell over low heat for a few minutes. Wash and peel the apple, then grate it all over with a glass grater until the core remains. Mix the grated apple with the oatmeal and season with a little cinnamon. The porridge is ready in no time and makes a healthy evening meal for your baby.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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