in Dessert Recipes

Vanilla couscous

updated

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Ingredients for 4 servings:

  • 160 g couscous
  • 4 tbsp, heaped sugar
  • 1 packet of Bourbon vanilla sugar
  • 500 ml whole milk
  • 1 pinch of salt
  • 40 g butter

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegetarian, sugar-free, also suitable as baby food

Combine milk, sugar, salt, and vanilla sugar in a saucepan and bring to a boil. Add the couscous, stirring constantly, and bring to a boil briefly. Remove the pan from the heat and stir in the butter. The couscous can be enjoyed warm or cold. The vanilla couscous can also be cooked without sugar and pureed to serve as baby food. Approx. 250 kcal per serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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