Colorful mixed salad with feta cheese and apple

Ingredients for 4 servings:

• 1 small iceberg lettuce
• 3 vine tomatoes, ripe and aromatic
• 1 snake cucumber(s)
• 2 spring onions
• 1 small apple, sweet
• 1 lemon(s), the juice
• 150 g shepherd’s cheese
• 150 g low-fat yogurt
• 1 tbsp, heaped sugar
• 1 tsp parsley and chives, freeze-dried or fresh
• e.g. salt and pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

with refreshing yogurt-lemon dressing

Cut the iceberg lettuce, tomatoes, cucumber, and apple into bite-sized pieces and place them in a large bowl. Finely dice the feta cheese and stir them in. Finely chop the spring onions and drizzle them over the salad. Make a dressing with yogurt, lemon juice, spices, herbs, and sugar and drizzle it over the salad. Stir once, and you’re done.