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Zucchini and feta cheese pan

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Ingredients for 4 servings:

  • 2 zucchinis
  • 1 onion(s)
  • 1 package of sheep’s cheese
  • 1 small can of tomato sauce
  • 250 ml vegetable stock
  • 1 pinch(s) of curry
  • 1 pinch of salt
  • 1 pinch(s) of pepper

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

simple and delicious

Cut the zucchini into pieces, dice the onion, and sauté. Add the tomato sauce and vegetable stock and bring to a boil. Dice the feta cheese and add it to the pan. Season with curry, salt, and pepper. Serve with rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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