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Spelt waffles

updated

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Ingredients for 4 servings:

  • 200 g spelt flour
  • 300 ml mineral water
  • 20 ml rapeseed oil
  • 50 ml maple syrup

Instructions

Working time approx. 20 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 5 minutes

Without egg, sugar and milk, so also suitable for babies

Combine all ingredients in a bowl and mix together. Let the batter rest in the cold for 30 minutes. Then bake in the waffle iron as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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