John Myers
Ingredients for 1 servings:
- 200 g soft dates
- 300 g flour
- 2 lemons, untreated
- 250 ml yogurt
- 50 g butter
- 3 eggs
- 1 tsp, leveled baking soda
- Fat for the mold
Instructions
Working time approx. 15 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 1 hour
with the sweetness of dates, suitable for Baby Led Weaning (BLW)
Finely chop the soft dates and flour in a high-powered food processor for a few minutes. Add the lemon zest, eggs, butter, yogurt, and baking soda. This will give the cake a fluffy texture. If you prefer it lighter, separate the eggs, add the yolks to the mixture, and beat the egg whites until stiff. Then carefully mix the egg whites into the batter. Grease any large cake pan and pour in the batter. Bake in a preheated oven at 180°C (top/bottom heat). Baking time depends on the baking pan; test for doneness with a skewer. Let the cake cool. Tip: You can make a delicious lemon sauce from the juice of the lemons, 8 soft dates, and a little water. Simply blend all ingredients for a few minutes. With a little more water, the sauce will be thin enough to pour over the cake. Ideally, prepare the sauce a few hours before serving. You can find more recipes that use the sweetness of fruit on my profile.
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