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Kohlrabi porridge with chicken

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Ingredients for 4 servings:

  • 250 g potatoes
  • 500 g kohlrabi
  • 100 g chicken breast fillet(s) (alternatively 1 jar of chicken meat preparation)
  • 2 tsp parsley, finely chopped
  • 4 tbsp apple juice
  • 4 tbsp oil (rapeseed oil)
  • 3 tbsp water

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Lunch porridge for 4 – 5 portions from the 6th month

Wash the potatoes and boil them with the skin on for 20-25 minutes. At the same time, wash, peel, and finely dice the kohlrabi. Cut the flesh into strips and simmer with the kohlrabi in 3 tablespoons of water, cover, and cook for about 15 minutes. Add a little more water if necessary. Peel and finely chop the potatoes, and add them to the kohlrabi along with the parsley, apple juice, and rapeseed oil. Purée everything until smooth (depending on the child’s age). Freeze in portions.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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