Apple and cinnamon snail cake with vanilla icing

Ingredients for 1 servings:

• ½ cube of yeast
• ½ cup water, lukewarm
• 3 tsp vanilla sugar, homemade
• ¼ tsp salt
• 2 tbsp applesauce, unsweetened
• 1 ½ cup(s) spelt flour
• 2 tbsp applesauce, unsweetened
• 1 ½ tbsp spelt flour
• 1 tsp cinnamon
• 2 tsp sugar
• 1 apple
• e.g. powdered sugar
• e.g. milk
• 5 drops of vanilla flavor

Instructions

Working time approx. 30 minutes; Rest time approx. 1 hour 15 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 2 hours 10 minutes

without butter or margarine

Dissolve the yeast in lukewarm water. Add the sugar, salt, applesauce, and flour and knead everything into a dough. Let it rise in a warm place for at least one hour. For the filling, mix the applesauce, flour, cinnamon, and sugar. Peel the apple and cut it into small cubes. Roll out the dough into a rectangle and spread the applesauce mixture on top. Arrange the apple cubes on top. Roll up the dough. Cut the roll into thick slices. Place the snails next to each other in a greased springform pan and let it rise for another 15 minutes. Then bake at 180°C (350°F) for about 25 minutes. Then let it cool on a wire rack. Make a glaze from the powdered sugar, milk, and vanilla. Place this in a freezer bag. Cut off a corner and spread the glaze over the snails in a lattice pattern.