in Recipes

Vegetable plate

updated

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Ingredients for 1 servings:

  • 1 kohlrabi
  • 1 spring onion(s)
  • 50 g sour cream
  • Salt
  • Black pepper, freshly ground
  • 1 pinch(s) nutmeg, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 8 minutes; Total time approx. 18 minutes

Kohlrabi, spring onions and sour cream

Peel the kohlrabi, cut into small cubes, and cook in boiling salted water for about 6-8 minutes. Meanwhile, cut the spring onions into small rolls. After the cooking time, remove the pan from the heat. In a bowl, combine the sour cream, spices, and a little of the vegetable cooking water to make a creamy marinade. Add the kohlrabi and spring onions, stir well, and serve.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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