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Breakfast cheese salad

updated

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Ingredients for 1 servings:

  • 100 g mango(s)
  • 1 kiwi(s)
  • 45 g cheese (30% fat)
  • 50 g berries
  • 1 tbsp lemon juice
  • 1 tbsp orange juice
  • 1 tsp sugar
  • 2 slices of crispbread (wholemeal)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

tasty and low in fat, suitable for WW

Peel the mango and kiwi. Remove the pit from the mango and dice both fruits. Dice the cheese and mix with the mango and kiwi. Season to taste with the citrus juices and sugar. Distribute the berries on top. Serve with the crispbread. If you want to save even more calories, replace the sugar with liquid sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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