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Carrot curry spread

updated

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Ingredients for 2 servings:

  • 4 tbsp quark (cottage cheese)
  • 2 tbsp yogurt
  • 1 carrot(s)
  • some curry powder

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Baby-led weaning (BLW), without salt, from approx. 8 months

Mix the curd cheese and yogurt in a bowl. Finely grate the carrot and then chop it even finer with a knife. Stir the carrot into the curd cheese and yogurt mixture. Season with curry powder (no salt).

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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