Marinated carrots

Ingredients for 4 servings:

• 750 g carrot(s)
• 1 shallot(s)
• 2 garlic cloves
• 3 tbsp olive oil
• 1 tsp brown sugar
• 1 shot of white wine
• 100 ml water
• 1 salt and pepper
• 1 shot of balsamic vinegar bianco
• 1 few stalks of parsley, finely chopped

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 35 minutes

vegetarian, antipasti

Peel the carrots and slice them into wide sticks, or cut them into even, not too thin slices or strips. Finely chop the shallot and garlic. Heat the olive oil in a pan, add the diced shallots, and fry them briefly. Caramelize them lightly with the sugar. Now add the carrots and fry them, then deglaze with a splash of white wine. Add the garlic and water and simmer for about 5 minutes. The carrots should still be firm to the bite. When the desired consistency is reached, add the parsley. Finally, season with balsamic vinegar, salt, and pepper. The carrots taste great lukewarm, but they also taste great cold.