Bread Tasty – Talldy

Ingredients for 1 servings:

• 80 g corn, ground +
• 1 pinch(s) sugar + yeast +
• Mineral water, carbonated
• 300 g corn, ground
• 500 ml mineral water, carbonated
• 100 g buckwheat, ground
• 1 tsp caraway seeds, ground
• 1 tsp coriander, ground
• 1 tsp salt
• 2 tbsp sunflower seeds
• 1 tbsp flaxseed
• 100 ml mineral water, carbonated

Instructions

Working time approx. 40 minutes; Rest time approx. 6 hours; Total time approx. 6 hours 40 minutes

gluten-free + egg-free + dairy-free

Mix the pre-dough with the sourdough starter, cover and let stand at room temperature for a few hours until the dough has risen. Mix the dough and add all the ingredients from the main dough, pour into a 24 cm baking tin lined with baking paper, cover and let rise at room temperature for a few hours. Bake in a cold oven at 150-160°C, fan-assisted, for about 70 minutes, using a needle test. Leave in the tin for 10 minutes, then spray the surface with water or brush with oil. Only remove the baking paper after it has cooled, then the crust will not be so hard. The bread will keep for about 6-8 days, please do not store in plastic.