in Soup Recipes

Chard Soup Camaju

updated

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Ingredients for 4 servings:

  • 500 g chard
  • 125 g ham, diced
  • 1 garlic clove(s)
  • 2 tbsp oil
  • 500 ml vegetable broth (instant)
  • 200 g cream
  • pepper
  • Salt

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Wash and trim the chard, cut the stems into small cubes, and roughly chop the chard greens. Peel and finely chop the garlic clove. Fry the ham cubes in the hot oil, add the chard stalks, and sauté everything together for 5-10 minutes. Add the garlic and sauté. Add the chard greens and let them collapse. Sauté for another 5 minutes. Deglaze everything with the vegetable stock and cream, season with salt and pepper, and simmer for another 10 minutes. Purée everything thoroughly and bring back to a boil. Adjust seasoning if necessary. This recipe serves 4 people as a starter soup; for a main course, I would double the amount for 4 people.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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