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Vegetarian zucchini and carrot fritters

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Ingredients for 2 servings:

  • 1 zucchini
  • 1 carrot(s)
  • 1 egg(s)
  • 1 ½ tbsp flour
  • 1 pinch of herbal salt
  • 1 pinch(s) of pepper
  • n. B. cheese, grated

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 35 minutes

Finely grate the zucchini and carrot. Combine the vegetables with the egg and flour, and season with herb salt and pepper. If you like, you can stir in grated cheese. Heat oil in a pan and cook several pancakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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