in Recipes

Spelt bread quick and easy

updated

Spread the love

Ingredients for 1 servings:

  • 500 ml water, lukewarm
  • 500 g spelt flour, adjust the liquid if you use other flour
  • 1 cube of yeast
  • 2 tsp sea salt
  • 1 tbsp fruit vinegar
  • 100 g grains (e.g. millet, sunflower seeds, linseed, etc.)
  • Fat and flour for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 10 minutes

Dissolve the yeast in the water and mix in the remaining ingredients. Pour everything into a greased and floured loaf pan (the dough will be relatively runny) and place it in a cold (!) oven. Set the temperature to 200°C (top/bottom heat). After one hour, the bread is ready.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Wolli's fried noodles with egg

Endive potato salad