Spelt wholemeal burger buns from the Thermomix

Ingredients for 1 servings:

• 125 g water
• 230 g milk
• 1 tsp coconut blossom sugar
• 1 cube of yeast, fresh
• 250 g spelt flour type 630
• 250 g wholemeal spelt flour
• 15 g salt
• 100 g butter, room temperature
• some milk
• some sesame, if desired

Instructions

Working time approx. 15 minutes; Rest time approx. 45 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 15 minutes

Place water, milk, sugar, and yeast in the Thermomix mixing bowl. Mix for 2.5 minutes at 37°C on speed 2. Add both types of flour, salt, and butter. Knead for 5 minutes on the kneading setting. Transfer the dough to a bowl and let it rise for 10 minutes. Cut burger buns from the dough, roll them into the desired size, and place them on a baking tray lined with baking paper. After 5 minutes, flatten the buns slightly, then cover with a cloth and let rise for 30 minutes. Preheat the oven to 200°C (top/bottom heat). Brush the burger buns with milk and, if desired, sprinkle with sesame seeds. Bake in the preheated oven at 200°C (top/bottom heat) on the middle rack for about 15 minutes. Tip: I like to cover the finished, hot buns with a cloth; this keeps them nice and fluffy until ready to eat. If you have to wait a long time before eating, it is best to store the cooled buns in a bag or sealed bowl.