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Butter and bacon sauce for asparagus

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Ingredients for 4 servings:

  • 250 g butter
  • 4 tbsp, heaped bacon cubes, lean
  • 2 tbsp, heaped chives
  • spice(s) to taste

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 4 minutes; Total time approx. 14 minutes

easy and fast

Melt the butter over medium heat, add the diced bacon, and fry gently for 3-4 minutes. The bacon adds a rich flavor, so no additional seasoning is needed. However, if you want to give the sauce a little extra zest, you can add pepper, paprika, nutmeg, curry powder, or even ginger. Sprinkle the finely chopped chives over the sauce just before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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