in Recipes

Cucumber salad with pear

updated

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Ingredients for 4 servings:

  • 1 cucumber(s)
  • 1 pear(s), with firm flesh
  • 50 ml whipped cream
  • 1 tbsp, strained oil (pistachio oil)
  • 1 pinch of nutmeg
  • 1 pinch of salt
  • 1 pinch of pepper
  • 2 tsp sugar
  • 1 bunch of parsley
  • 2 cloves garlic
  • n. B. Carrot(s), cut into strips

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Peel the cucumber and pear, halve lengthwise, and finely chop. Make the marinade with the heavy cream, pistachio oil, and spices. Add the washed, chopped parsley and minced garlic. Add the pears and cucumber slices to the marinade and let it sit for about 30 minutes. Garnish with carrot slices.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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