Rice casserole with apples

Ingredients for 4 servings:

• 250 g rice pudding
• 1 liter of milk
• 100 g sugar
• 100 g raisins
• ½ lemon(s), zest
• 1 pinch of salt
• 1 tsp cinnamon sugar
• 500 g apples, sour
• 1 egg(s), optional
• ½ liter cream or milk
• Fat for the mold
• n. B. Butter flakes

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 1 hour 10 minutes; Total time approx. 1 hour 30 minutes

can also be eaten cold, with vanilla sauce

Wash the rice. Bring the milk to a boil with 50g of sugar, salt, and grated lemon zest. Cook the rice on low heat for about 30 minutes, stirring occasionally. Meanwhile, grease a casserole dish. Wash, peel, and chop the apples. Mix with the raisins (or rum-soaked raisins) and the cinnamon sugar. Pour half of the rice pudding into the casserole dish, spread the apple mixture over it, and then spread the remaining rice pudding on top. Whisk the cream or milk with the remaining sugar (4 tbsp) and an egg, if desired. Pour over the rice and scatter butter over the rice pudding. Bake in a preheated oven at 225°C (top/bottom heat) on the middle rack for about 40 minutes. Serve with vanilla sauce. Tip: This rice pudding is also delicious served cold. 675 kcal per serving.