Paprika wrap on a mango cloud

Ingredients for 4 servings:

• 2 bell peppers, yellow or orange
• 2 cups of cream cheese (200 g each)
• 2 spring onions, in rings
• ½ tsp, leveled sambal oelek
• 1 tsp garlic granules, diced
• 1 pinch(s) of smoked salt
• n. B. Pfeffer
• e.g. Paprika powder, smoked
• e.g. Tabasco
• ½ handful of fried onions
• ½ handful of sunflower seeds
• 4 wrap(s), diameter 30 cm
• e.g. sliced ​​cheese (slices of cheese)
• 2 mangoes
• 2 small limes
• 1 ½ tsp broth powder, instant (e.g. Tellofix)
• e.g. chili pepper from the mill
• n. B. Salt

Instructions

Working time approx. 25 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 50 minutes

simple and vegetarian

Clean and dice the bell peppers, and mix with cream cheese, spring onions, sambal oelek, 1/2 teaspoon diced garlic, smoked salt, pepper, paprika, 2-3 dashes of Tabasco, fried onions, and sunflower seeds. Then roll the mixture into wraps. Place the wraps in a baking dish and top with sliced ​​cheese. Place the wraps in a preheated oven at 180°C (top/bottom heat) and bake for 15 minutes, then finish baking for another 10 minutes at 200°C. Meanwhile, dice the mangoes and limes and season with the remaining garlic, stock powder, chili pepper, and salt. Blend the mixture with a hand blender or blender until creamy.