New York Club Sandwich vegetarian

Ingredients for 4 servings:

• 2 m.-large zucchini
• 12 slices of whole-grain toast
• 1 avocado(s)
• 1 bell pepper(s), red
• 1 m.-sized onion(s)
• 2 iceberg lettuce leaves
• 6 cherry tomatoes
• 3 tbsp, heaped mayonnaise
• 2 tbsp ketchup or chili barbecue sauce
• salt and pepper
• 1 tbsp mustard
• oil

Instructions

Working time approx. 20 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 30 minutes

Cut the lettuce leaves into small pieces (approx. 3 x 1 cm). Finely dice the onion. Mix both together with the mayo and mustard and season with salt and pepper. Slice the bell pepper into thin rings. Halve or thinly slice the tomatoes. Halve the zucchini lengthwise and then cut these pieces into 5 – 10 mm thick slices. Cut the avocado in half, scoop out the flesh with a tablespoon and slice. Fry the zucchini slices in an oiled grill pan over medium heat for about 10 minutes. Toast the slices of bread in the toaster until crispy if desired. To serve (3 slices per person), spread a thin layer of ketchup or barbecue sauce on the bottom slice of toast, place the still-warm zucchini slices on top, place the second slice of toast on top, spread the lettuce and mayo mixture generously on top, place the bell peppers, tomatoes and avocado on top, and place the third slice of toast on top. Note: The idea comes from the perfect club sandwich recipe by Mantis1: https://www.chefkoch.de/rezepte/444191136558888/New-York-Club-Sandwich.html In the absence of meaty ingredients, there is this version, which also tastes very delicious!