in Dessert Recipes

Bavarian cream with fruit

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Ingredients for 2 servings:

  • 2 sheets of gelatin
  • 2 egg yolks
  • 1 tbsp sugar
  • 1 vanilla pod(s)
  • 125 ml milk, low-fat
  • 60 ml cream
  • Sweetener, liquid
  • 300 g fruit of your choice (e.g. strawberries, peaches, berries, etc.)

Instructions

Working time approx. 20 minutes; Rest time approx. 2 days 22 hours; Total time approx. 2 days 22 hours 20 minutes

WW 5 P

Soak the gelatin in cold water according to the package instructions. Vigorously beat the egg yolks with the sugar. Halve the vanilla pod lengthwise and scrape out the seeds. Add the milk and scraped seeds to the egg yolk mixture and beat in a double boiler over low heat until thick and foamy. Dissolve the gelatin in the cream and chill the cream. Whip the cream until stiff peaks form, fold into the gelling vanilla cream, season with sweetener to taste, and chill for another hour. Using a hot spoon, scoop out the cream into balls and arrange them on dessert plates with fruit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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