in Dessert Recipes

Carrot pudding

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Ingredients for 4 servings:

  • 300 g carrot(s)
  • 200 ml water
  • 2 tbsp cane sugar
  • 1 pack of pudding powder, vanilla
  • 200 ml cream or milk
  • 1 tsp cardamom, ground
  • ½ tsp cinnamon
  • ½ tsp ginger powder
  • 1 pinch of nutmeg
  • 1 pinch of saffron
  • rose water
  • Pistachios, chopped

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Ayurvedic

Peel and chop the carrots, then sauté them with a little sugar in 200 ml of water until soft. Then puree them in a blender. Heat the cream or milk, dissolve the custard powder, spices, and a little brown sugar in it, and bring to a boil. Add the pureed carrots and bring to a boil while stirring. Season with rose water and pour into dessert bowls. Garnish with some whipped cream or chopped pistachios.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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