in Recipes

Warm millet porridge

updated

Spread the love

Ingredients for 1 servings:

  • 70 g millet
  • 250 ml oat milk (oat drink)
  • 30 g chia seeds, crushed
  • 1 banana(s), ripe
  • 1 apple
  • 1 orange(s)

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 20 minutes

vegan

Bring the millet and oat milk to a boil in a saucepan and simmer on low heat for 10 minutes, stirring occasionally. Remove from the heat and stir in the chia seeds – I always grind them fresh in a coffee grinder. Mash the banana with a fork and mix in. Core, wash, and dice the apple. Peel and slice the orange, then add everything to the puree. Mix and serve.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

BBQ chicken pizza

Pumpkin and orange soup with cinnamon croutons