Chicken breast in spinach and parmesan sauce

Ingredients for 2 servings:

• 2 chicken breast fillets, approx. 400 g
• 400 g creamed spinach, frozen
• 150 ml Cremefine
• 60 g Parmesan or Grana Padano, grated
• 1 onion(s)
• 1 garlic clove(s)
• 100 ml vegetable stock, optional
• salt and pepper
• Paprika powder, sweet
• nutmeg

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Thaw or thaw the spinach. Wash the chicken breast and pat dry. Season with salt, pepper, and paprika. Brown the chicken breast on both sides in a pan for about 3-5 minutes. Then remove and set aside. You can also cut the chicken breast into bite-sized pieces and then brown them. Depending on your taste, in the meantime, finely chop the onion and press the garlic. Sauté both in the pan. Once both have taken on some color, add the spinach and season with salt, pepper, nutmeg, and paprika. Reduce the heat to low, add the Cremefine and Parmesan cheese. If the sauce is too thick, add a little vegetable stock. Now place the chicken fillets in the sauce, cover, and let stand for about 5-10 minutes (depending on the thickness of the fillets). Serve with mashed potatoes, rice, or pasta.