Minced meat wrap on tomato sauce

Ingredients for 4 servings:

• 300 g wheat flour type 405
• 3 eggs
• 3 tbsp olive oil
• possibly water if needed
• 400 g minced beef or mixed mince
• 3 m.-sized onion(s)
• 3 garlic cloves
• 1 can cherry tomatoes or pizza tomatoes
• 1 bunch of flat-leaf parsley
• 1 tbsp paprika powder, sweet
• 1 tsp chili powder
• 125 g Greek yogurt
• salt and pepper
• olive oil

Instructions

Working time approx. 35 minutes; Rest time approx. 30 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 1 hour 30 minutes

Knead the first three ingredients into pasta dough. You may need to add a little more water. Cover and let rest for at least half an hour. In the meantime, mix the minced meat with salt, pepper, paprika, chili, a finely chopped onion, a crushed garlic clove, and finely chopped parsley, and season well to taste. For the tomato sauce, chop the remaining onion and garlic and sauté in a little olive oil, season with salt and pepper, and top with the can of tomatoes. Place in a high-sided pan. Divide the dough in half, roll each half out into a rectangle, and spread half of the prepared minced meat mixture on each half. Roll up from the long side and cut into 5-6 cm pieces. Place these upright in the sauce, bring everything to a boil, and simmer gently with the lid on for about 20-25 minutes. The dough rolls should be about one-third submerged in the liquid. You may need to add more water. Season the yogurt to taste and serve as a topping over the finished dish.