in Recipes

Noodle and pepper stew

updated

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Ingredients for 4 servings:

  • 2 bell peppers of your choice
  • 2 onions
  • 2 garlic cloves
  • 2 tsp vegetable oil
  • 1 liter vegetable broth
  • 160 g pasta (spirelli)
  • Herbs of Provence
  • Salt
  • Paprika powder
  • 90 g sour cream
  • 3 tbsp sour cream or sour cream
  • 2 tbsp chives, cut into rolls

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Clean and dice the bell peppers. Peel and chop the onions. Peel and crush the garlic. Sauté these ingredients in heated oil and then deglaze with broth. Add the pasta and simmer for about 10-15 minutes. Season with herbs, salt, pepper, and paprika. For the chive cream, combine the sour cream and sour cream. Fold in the chives and season with salt, pepper, and paprika. Serve the soup in bowls and top with a dollop of the chive cream in the center.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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