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One-pot pasta

updated

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Ingredients for 4 servings:

  • 350 g spaghetti, vegan
  • 1 onion(s)
  • 4 garlic cloves
  • 1 bunch of basil
  • 1 small red chili pepper(s), optional
  • 400 g cherry tomatoes
  • 3 tbsp tomato paste, seasoned
  • 5 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 900 ml water
  • 1 pinch(s) of sugar
  • salt and pepper

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 30 minutes

Vegan, quick, aromatic, affordable – what more could you want?

Break the spaghetti in half. Thinly slice the onion and garlic. Pick the basil leaves. Finely chop the chili if desired; if you don’t like it spicy, you can simply omit it. Place the spaghetti in a pot along with all the ingredients (really everything!). Cover and bring to a boil. Then reduce the heat and simmer for about 20 minutes. Stir occasionally; this is best done with tongs. The pasta is ready when all the water has been absorbed.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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