Tomato and basil pasta

Ingredients for 1 servings:

• 100g fusilli
• 2 large tomatoes
• ½ bunch basil
• 2 tbsp margarine, vegan
• 2 tbsp tomato paste
• some salt and pepper, black
• some herbs, Mediterranean, dried
• 1 tbsp nutritional yeast, optional

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 15 minutes

vegan, simple and without a lot of dishes

Boil about 1 liter of water, add 1 tablespoon of salt, and cook 100g of pasta according to the package instructions. Meanwhile, dice the 2 large tomatoes and chop half a bunch of basil. Drain the pasta water, add 2 tablespoons of margarine (or olive oil if you like) to the pasta in the pot, and toss to coat. Add the tomato paste, tomatoes, and basil. Season with salt, pepper, and Mediterranean herbs of your choice (garlic, oregano, rosemary, paprika, etc.). Let the vegetables heat through for about another minute. If you like, you can top with 1 tablespoon of nutritional yeast when serving. Enjoy! Enjoy cooking!