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Grape and pepper salad with feta cheese

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Ingredients for 4 servings:

  • 2 green bell peppers
  • 500 g seedless grapes
  • 250 g sheep’s cheese in brine (mild)
  • 5 tbsp oil (mild grape seed oil)
  • 3 tbsp balsamic vinegar, white or grape vinegar (should be slightly sweet)
  • salt and pepper

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

A bit unusual, but very tasty with white grilled meat

Clean and dice the bell pepper, halve the grapes, cut the feta cheese into small cubes, and mix everything well. Season with a dressing made from grapeseed oil, white balsamic vinegar, salt, and pepper and serve immediately.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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