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Chicory salad with passion fruit dressing

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Ingredients for 2 servings:

  • 2 m.-large chicory
  • 1 ball of mozzarella
  • 1 handful of arugula
  • 1 passion fruit
  • 2 tbsp olive oil
  • 2 tbsp vinegar, sweeter, e.g. balsamic vinegar rosé
  • some salt and pepper
  • possibly sugar, erythritol or honey

Instructions

Working time approx. 7 minutes; Total time approx. 7 minutes

with mozzarella and arugula, vegetarian

Wash the lettuce. Cut the chicory into strips, dice the mozzarella, and cut the arugula into large pieces. Place in a bowl. Halve the passion fruit and scoop out the contents with a spoon. Transfer to a screw-top jar or shaker. Add the remaining ingredients and shake vigorously. Pour over the salad and mix well.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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