in Recipes

Cucumber boats

updated

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Ingredients for 4 servings:

  • 50 g olives, black
  • 100 g tomatoes, dried
  • 250 g herb curd
  • Salt and pepper, freshly ground
  • 1 cucumber(s)
  • some parsley, flat, fresh

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Thinly slice the olives and finely dice the dried tomatoes. Mix both with the quark and season with salt and pepper. Wash the cucumber, halve it lengthwise, and scoop out the seeds with a spoon. Cut the halves into 4 diagonal pieces and fill with the quark. Garnish with parsley.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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