Slimming soup

Ingredients for 6 servings:

• 500 g carrot(s)
• 500 g potatoes
• 3 bell peppers, red or yellow
• 1 bunch of spring onions
• 2 liters of vegetable broth
• 2 bay leaves
• 1 stalk(s) cinnamon
• 1 tsp peppercorns, colored
• 1 bunch parsley, flat
• 500 g fresh leaf spinach
• n. B. Salt

Instructions

Working time approx. 30 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 50 minutes

Dice the carrots, potatoes, and bell peppers, and slice the spring onions diagonally. Bring the broth and seasonings to a boil. Add the carrots and potatoes, and simmer for about 12 minutes. After about 7 minutes, add the bell peppers. Tear the parsley off the stems. Add the spinach about 1 minute before the end of the cooking time. Season the soup with salt. For a more filling soup, add 1 can of coconut milk and/or Asian soup noodles. For a little more flavor, add some chopped ginger and/or sambal oelek.