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Lemon-basil water

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Ingredients for 1 servings:

  • 1 organic lemon(s)
  • 5 basil leaves
  • 1 ½ liters of mineral water, still or tap water

Instructions

Working time approx. 2 minutes; Rest time approx. 12 hours; Total time approx. 12 hours 2 minutes

Wash the lemon thoroughly and slice it. Place it in a large carafe with the basil leaves and fill with water. Let it steep overnight in the refrigerator. Very refreshing on hot days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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