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Handkäse carpaccio

updated

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Ingredients for 1 servings:

  • 2 pieces of cheese, hand cheese rolls, approx. 80g
  • 1 shallot(s), very finely diced
  • 1 small carrot(s), very finely diced
  • 1 slice(s) tomato(s), very finely diced
  • 5 black olives, pitted, very finely diced
  • 1 ½ tbsp olive oil
  • 1 ½ tbsp balsamic vinegar, milder
  • salt and pepper
  • Sugar, to taste

Instructions

Working time approx. 10 minutes; Rest time approx. 1 hour; Total time approx. 1 hour 10 minutes

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Cut the Handkäs rolls into thin slices and arrange them fan-shaped on a plate. Mix the remaining ingredients, season, and spread over the Handkäs. Let it sit for about 1 to 2 hours, then enjoy. Serve with a slice of buttered bread.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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