in Dessert Recipes

Rice pudding with fruit

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Ingredients for 4 servings:

  • 1 liter of milk
  • 180 g rice pudding
  • 5 tbsp sugar
  • 250 g blueberries (frozen berries also work)
  • 1 pkt. pudding powder, vanilla flavor

Instructions

Working time approx. 30 minutes; Rest time approx. 1 day 11 hours; Total time approx. 1 day 11 hours 30 minutes

versatile recipe

Bring 3/4 liter of milk to a boil. Stir in the rice pudding and 2 tablespoons of sugar and simmer for about 30 minutes. Sort and wash the fresh blueberries. Mix the pudding mix with the remaining sugar and 1/8 liter of milk. Stir the mixed pudding mix into the rice pudding and let the rice pudding sit for 5-10 minutes. Stir in the remaining milk and the blueberries and warm briefly in the rice pudding. Tip: Instead of the berries, you can also use apple slices; pour the rice into a casserole dish, top with apples, sprinkle with vanilla sugar, and bake for 30 minutes at 200°C.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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