in USA or Canada

Cheesecake

updated

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Ingredients for 1 servings:

  • 9 rusks
  • 40 g butter
  • 135 g sugar
  • 500 g cream cheese
  • 1 tsp lemon(s), zest
  • 1 tbsp lemon juice
  • 5 eggs, separated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

USA

Finely crumble the rusks and mix with 2 level tablespoons of sugar and the butter. Press the rusk mixture into a well-greased springform pan to form a smooth base. Beat the cream cheese until smooth and gradually add the remaining sugar, lemon zest, lemon juice, and egg yolk. Beat everything well until creamy. Beat the egg whites until stiff peaks form. Pour the cream cheese mixture onto the beaten egg whites and fold in gently. Spread the cream cheese mixture onto the rusk base and bake at 150°C for 75 minutes. Let the cake cool for at least 3 hours before cutting.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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