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Marinade for roast pork

updated

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Ingredients for 6 servings:

  • 1 ½ kg pork shoulder
  • 3 tbsp mustard, medium hot
  • 1 tsp sage
  • 1 tsp rosemary
  • 1 tsp thyme
  • 1 tsp basil
  • 3 garlic cloves
  • Salt

Instructions

Working time approx. 5 minutes; Rest period approx. 1 day; Total time approx. 1 day 5 minutes

Cossack roast

Crush the garlic cloves with a little salt and rub them into a paste with mustard and the dried herbs. Brush the paste onto the pork shoulder and marinate for 24 hours. Then roast as usual.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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